in a world where you can be anything, be kind.
As we are heading into Autumn here in Western Australia, it means soup season is finally upon us! If you are looking for a way to spice up your life (and your soup) try this super simple, yet delicious recipe. You will need: • 1 butternut squash • 2 tbsp of curry powder (or more... Continue Reading →
Start your weekend right with these super easy, light and fluffy vegan pancakes: What you will need: • 1 cup flour (of your choice)• 1 cup plant milk (of your choice)• 2 tbsp maple syrup (I used sugar free)• 1 tbsp vegetable oil• 1 tsp apple cider vinegar• 1 tsp baking powder• 1 tsp cinnamon•... Continue Reading →
One of the most commonly asked questions we receive as vegans is: "but where do you get your protein from?" The answer is probably not as straight forwards as people would hope- but that's simply because there is a plethora of ways we can incorporate enough protein into our plant-based lifestyles. Experts state that our... Continue Reading →
March just so happens to be the designated month for our slightly small (but massively important) bean-shaped organs - our kidneys! This topic is rather close to my heart, as one of my wonderful housemates (we will call her Sarah) had a kidney transplant at a very young age; making the subject of kidney health... Continue Reading →
If you like rice paper rolls as much as I do then you will absolutely love these! I've called them sticky 'Eggplant' rolls because as a Londoner living in Australia I am conflicted whether or not to call them Aubergines or Eggplants. Whatever their name it doesn't change the fact that this wonderful vegetable is... Continue Reading →
Being one of the largest cities in the world, it is unsurprising that Sydney has managed to fit such a wide range of vegan food outlets amongst all the hustle and bustle. There is such an abundance of choice, that it is probably easier for me to break my recommendations down into suburbs rather than... Continue Reading →
You may be wondering what all the fuss is about when it comes to Omega 3. What actually is it, why is it so important and what are the best foods to find it in? I'm here to attempt to answer all these questions in the most simplified way, as well as give you some... Continue Reading →
Considering Berlin is the capital of a country infamous for its ‘Bratwurst’ I was very pleasantly surprised by how many vegan options this city had to offer. I must admit it’s been a couple of years since I’ve been back and there may be a few new vegan eateries on the block. Nevertheless, I had... Continue Reading →
The plethora of health benefits that a vegan lifestyle has to offer have been widely promoted for many years now. Switching to a plant-based diet is said to lower your risk of heart disease and cholesterol levels as well as reduce your risk of developing various types of cancers. But does this mean all vegans... Continue Reading →
The discussion around B12 (and the potential lack of) within the vegan diet has been around for many years. Some people's main concern about turning vegan (other than where they get their protein from *eyerolls*) is about how they will get enough B12. Some of you may be wondering what exactly is B12, why is... Continue Reading →
Be Kind 