in a world where you can be anything, be kind.
As we are heading into Autumn here in Western Australia, it means soup season is finally upon us! If you are looking for a way to spice up your life (and your soup) try this super simple, yet delicious recipe. You will need: • 1 butternut squash • 2 tbsp of curry powder (or more... Continue Reading →
Start your weekend right with these super easy, light and fluffy vegan pancakes: What you will need: • 1 cup flour (of your choice)• 1 cup plant milk (of your choice)• 2 tbsp maple syrup (I used sugar free)• 1 tbsp vegetable oil• 1 tsp apple cider vinegar• 1 tsp baking powder• 1 tsp cinnamon•... Continue Reading →
If you like rice paper rolls as much as I do then you will absolutely love these! I've called them sticky 'Eggplant' rolls because as a Londoner living in Australia I am conflicted whether or not to call them Aubergines or Eggplants. Whatever their name it doesn't change the fact that this wonderful vegetable is... Continue Reading →
One of the main questions I am asked when people come to learn about my lifestyle is if I find it difficult travelling as a vegan. The short answer is not at all- but I can assure you it’s not always been easy! I have learned the hard way the best and the worst ways... Continue Reading →
Be Kind 